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The Bird SOMA FAQ

The Bird | Chicken Restaurants in San Francisco, CA

1. What are your hours of operation?

Mon-Wed: 10am – 9pm | Thu-Fri: 10am – 9:30pm  | Sat: 11am – 9:30pm | Sun: 11am – 9pm

Happy Hour: Monday thru Friday 3pm to 6pm


2. Where are you located and how do I get there?

We are located at 115 New Montgomery Street, San Francisco, CA 94105.

  • Public Transit:
    • BART/Muni Metro: Exit at Montgomery St. Station. We are a quick 2-minute walk south down New Montgomery Street.
    • Muni Bus: Numerous lines (including the 5, 7, 38, and 14) stop at Market & New Montgomery, just half a block away.

3. Do you offer online ordering, delivery, or pickup?

Yes! We do online ordering for pick-up and delivery! 

We offer FREE delivery for orders over $50.


4. Do you take reservations or walk-ins?

Walk-ins only! We are a classic counter-service operation. We have indoor seating and outdoor seating to choose from!


5. What’s on your menu and what are your top sellers?

Sandwiches & Salads

  • Fried Chicken: Our star. Free-range dark meat, house-made apple slaw, mayo, and pickles on a fresh bun. Available Classic or Spicy.
  • Buffalo Bird: Spicy fried chicken dunked in Buffalo sauce, topped with Kickin' Ranch and shaved celery.
  • Mango Habanero Bird: Sweet and spicy heat with our signature mango habanero glaze.
  • Naked Bird: Just the chicken and apple slaw (no bun).
  • The Bird Salad: Romaine and baby kale mix with braised beets, quinoa, celery, and apple. (Add chicken for a full meal).
  • Chicken Biscuit with Tots: A half-order of fried chicken on a brown butter-brushed buttermilk biscuit, served with a side of tater tots.

Wings & Sides

  • Whole Wings: Not your average tiny wings- we serve 'em whole. Get them Classic or Spicy with a side of ranch or blue cheese.
  • Buffalo or Mango Habanero Wings: 10 pieces for $16.00 or 20 pieces for $30.00.
  • Curly Fries or Tater Tots: Seasoned and crispy.
  • Loaded Fries or Tots: Topped with applewood-smoked bacon, sour cream, green onions, and melted cheddar.
  • Apple Fritters: Made with Fuji apples and topped with a cinnamon maple glaze.


The Top Sellers

  1. Spicy Fried Chicken Sandwich: The undisputed #1. The berbere spice blend gives it a unique, earthy heat that sets it apart from every other chicken spot in SF.
  2. Loaded Curly Fries: The ultimate side. The combination of the seasoned "curls" and the bacon/cheese topping is a major crowd favorite.
  3. Chicken Biscuit with Tots: This is a cult favorite for breakfast and early lunch. It’s the best "bang for your buck" on the menu.
  4. Apple Fritters: These are the most common add-on. They are small, warm, and the perfect sweet finish to a spicy meal.


6. Do you have vegetarian, vegan, gluten-free, or allergy-friendly options?

1. Gluten-Free (GF)

  • The "Naked Bird": This is their signature move for GF diners. It’s the full fried chicken portion (classic or spicy) served without the bun, with a side of house-made apple slaw.
  • The Bird Salad: A mix of romaine, baby kale, beets, quinoa, and apple. You can top this with their signature fried chicken for a hearty GF meal.
  • Whole Wings: These are also gluten-free friendly because we use the same signature breading.

2. Vegetarian

While we are a chicken shop, we have a great partnership with our sister brand, Super Duper Burgers, at our hybrid locations. At the 115 New Montgomery restaurant, vegetarians usually go for:

  • The Bird Salad: Very filling on its own thanks to the quinoa and beets.
  • Sides: Curly fries, tater tots, and buttermilk biscuits are all vegetarian.
  • Apple Fritters: A perfect vegetarian treat.
  • Note: If you are specifically looking for a Veggie Burger, our Hayes Valley location (which is a Super Duper x The Bird hybrid) has a full organic veggie patty menu.

3. Vegan

Vegan options are a bit more limited here since our signature items involve chicken and dairy (mayo/cheese/butter).

  • The Bird Salad (Modified): You can order the salad with the Champagne Vinaigrette and hold the cheese/chicken.
  • Sides: Our standard Curly Fries and Tater Tots are vegan-friendly.
  • Custom Veggie Sandwich: You can ask for a "veggie-only" sandwich with slaw and pickles on a bun (check with staff for vegan bun availability that day), though it isn't a standard menu item.

4. Allergy-Friendly Notes

  • Peanut Allergy: We typically use non-GMO canola oil for frying, not peanut oil.
  • Dairy/Egg: Our buttermilk biscuits and the mayo in the slaw/sandwiches contain dairy and egg. The "Naked Bird" is a good way to avoid the bun and mayo if you have those specific sensitivities.


7. What’s your price range?

The Bird is a Budget-Friendly ($) spot. It’s one of the best values in San Francisco for high-quality, free-range chicken.

Estimate Per Person

1. The Quick Fix (~$11)

  • Classic Fried Chicken Sandwich.

2. The Standard Lunch (~$18)

  • Spicy Sandwich + Curly Fries + Soda.

3. The Full Spread (~$23)

  • Buffalo Bird + Loaded Tots + Local Beer.

8. Do you offer catering, private events, or large parties?

We do offer catering. We offer FREE delivery for catering orders over $50.


9. Is parking available?

Being in downtown SF, street parking is very limited and strictly metered. We recommend:

10. What makes your restaurant unique?

- Always Free-Range: We don't compromise on quality. We only use chickens raised humanely by farmers who care about the process.

- The Power of Dark Meat: We exclusively use thigh meat in our sandwiches. After extensive trial and error, we found that thighs are the secret to the juiciest, most tender fried chicken that never dries out.

- The Berbere Secret: We season our chicken with a signature berbere spice blend. This Ethiopian-inspired mix of chili, garlic, ginger, and fenugreek gives our bird a complex, aromatic heat you won’t find at a standard fry shop.

- Buns Baked Fresh Daily: Every morning, a local baker in Richmond, CA, bakes our buns just for us. They arrive fresh at our doors to ensure that perfect soft-yet-sturdy bite.

- House-Made Apple Slaw: Instead of a heavy mayo cabbage, we load our sandwiches with a crunchy apple slaw made fresh in-house daily. It provides a crisp, sweet, and tangy contrast to the savory chicken.

- Whole Wings: We don't serve "party wings." We serve whole wings that are larger and more satisfying, allowing you to enjoy the different textures of the flat and the drum together.

11. Loved your visit? Leave us a review:

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